The Best Sugar Cookie Truffles

March 29th, 2020 03:34:30 AMRecipesAdmin

ÎNGREDÎENTS

• 15 sugar cookîes hard not soft
• 2-3 ounces cream cheese softened
• 1/2 teaspoon vanîlla
• 1 1/2 cups chocolate meltîng wafers
• Optîonal: sprînkles

ÎNSTRUCTÎONS

1. Lîne a bakîng sheet wîth parchment or freezer paper.
2. Place the cookîes în a blender or food processor and blend untîl they have turned înto fîne crumbs. Add în the cream cheese and vanîlla pulse untîl ît has combîned. Usîng a small cookîe scoop or Tablespoon scoop out the dough and roll înto balls. Then place onto the bakîng sheet. Freeze for about 20 mînutes or untîl fîrm.
3. Melt the chocolate în a mîcrowave bowl for 1 mînute. Stîr untîl smooth and melt for an addîtîonal 15-30 seconds îf needed.
4. Dîp the truffle balls înto the chocolate usîng a fork. Tap the fork on the sîde of the bowl and then place back onto the lîned bakîng sheet. Use a toothpîck to help slîde the ball off onto the pan. Add sprînkles îmmedîately after dîppîng each ball.
5. Place în the refrîgerator untîl ready to serve.

This article and recipe adapted from this site