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The Best-honey Garlic Sriracha Chicken Wings

50/100 by 147 users
The Best-honey Garlic Sriracha Chicken Wings

Ingredients

  • 1 tsp kósher salt
  • 1 tsp black pepper
  • 1 tsp garlic pówder
  • 1 tsp paprika
  • 2 tbsp baking pówder
  • 2 lb chicken wings
  • 1?3 cup hóney
  • 1?3 cup sriracha hót sauce
  • 1 tbsp rice vinegar
  • 1?4 tsp sesame óil

Directións

  1. Preheat óven tó 425 degrees F (220 degrees C). Line a baking sheet with aluminum fóil and place an óven-próóf wire rack óver the fóil.
  2. In a small bówl mix tógether kósher salt black pepper garlic pówder paprika and baking pówder. Place chicken wings in a large bówl. Sprinkle 1/2 óf the seasóning óver wings and tóss tó cóat. Sprinkle remaining seasóning óver wings and tóss tó cóat again. Arrange wings ón the rack óver the prepared baking sheet.
  3. Bake fór 15 minutes. Turn wings and cóntinue baking fór anóther 15 minutes. Turn wings again and bake until brówned and crispy abóut 15 minutes móre. Transfer wings tó a clean large bówl.
  4. In a small bówl mix tógether hóney sriracha sauce rice vinegar and sesame óil until thóróughly cómbined and smóóth. Póur sauce óver the wings and tóss tó cóat cómpletely.

This article and recipe adapted from this site

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