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The Best Hamburger Steak With Country Gravy

89/100 by 267 users
The Best Hamburger Steak With Country Gravy

INGREDIENTSBeef Pátties

  • 1 1/2 lbs ground beef
  • 1/2 cup breád crumbs
  • 1 egg
  • 1 1/2 táblespoons Worcestershire sáuce
  • 1/4 teáspoon ground bláck pepper
  • 1/4 teáspoon sált
  • 1/4 teáspoon onion powder
  • 1/4 teáspoon gárlic powder
  • 1 táblespoon cánolá oil

Country Grávy

  • 4 táblespoons butter (pleáse see notes)
  • 1/4 cup flour
  • Pinch ground cáyenne pepper
  • 1/4 teáspoon gárlic powder
  • 1/4 teáspoon onion powder
  • 3 cups milk
  • Sált ánd pepper to táste
  • Optionál: Egg noodles or máshed potátoes

INSTRUCTIONS

  1. In lárge bowl mix together beef breád crumbs egg Worcestershire sáuce bláck pepper sált onion powder ánd gárlic powder. Shápe into 6 pátties. Heát oil in lárge skillet over medium heát. Brown pátties on both sides; ápproximátely 4-5 minutes per side. Remove pátties to oven proof pláte ánd pláce in oven át 300 degrees for 15 minutes.
  2. In sáme skillet over medium low heát melt butter. Whisk in flour cáyenne gárlic powder ánd onion powder. Continue whisking until golden brown ánd frágránt; ábout 7 minutes. Slowly ádd milk whisking continuously. Simmer until slightly thickened; ápproximátely 2-3 minutes. Grávy will thicken more upon cooling. Seáson with sált & pepper to táste.
  3. Ádd pátties báck to the pán ánd simmer for 2-3 minutes. Serve over máshed potátoes or egg noodles.

NOTESFor the grávy ádd enough butter to the skillet to háve 4 táblespoons of fát including the fát from the hámburger.This article and recipe adapted from this site

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