Top Recipes

Vegan Thai Corn Fritters

Vegan Thai Corn Fritters

80%
Read More
Vegan Orange Peanut Tofu Satay Noodle Salad

Vegan Orange Peanut Tofu Satay Noodle Salad

80%
Read More
Kentucky Bourbon Pecan Fudge

Kentucky Bourbon Pecan Fudge

80%
Read More
Chili Lime Steak Bites

Chili Lime Steak Bites

80%
Read More
Pizza Stuffed Chicken

Pizza Stuffed Chicken

95%
Read More
Italian Sausage And Peppers

Italian Sausage And Peppers

80%
Read More

The Best French-style Chicken And Potatoes

89/100 by 267 users
The Best French-style Chicken And Potatoes

INGREDIENTS

  • 20g unsalted butter
  • 2 tablespoons plain flour
  • 2 tablespoons milk
  • 1/2 cup Massel chicken style liquid stock
  • Large pinch of onion powder
  • Large pinch of garlic powder
  • Large pinch of dried thyme
  • Large pinch of salt

FRENCH-STYLE CHICKEN AND POTATOES

  • 2 teaspoons extra virgin olive oil
  • 4 chicken thigh cutlets (with skin)
  • 2 garlic cloves crushed
  • 1 brown onion sliced
  • 1 cup dry white wine (see note)
  • 1 cup chicken stock
  • 1/4 cup Masterfoods Dijon Mustard
  • 2 teaspoons white sugar
  • 3 carrots cut into thick batons
  • 500g baby red delight potatoes halved
  • 2 sprigs fresh rosemary (see note)
  • 2 sprigs fresh thyme plus extra to serve

METHOD

  1. Make condensed chicken soup: Melt butter in a small saucepan over medium heat. Add flour. Stir to create a paste. Cook for 1 minute. Whisk in milk until mixture forms a smooth and thick paste. Gradually whisk in stock onion powder garlic powder thyme and salt until mixture is smooth. Cook whisking constantly for 2 to 3 minutes or until mixture thickens. Remove from heat. Set aside to cool 10 minutes.
  2. Preheat oven to 200C/180C fan-forced.
  3. Meanwhile heat oil in a large heavy-based flameproof ovenproof dish over high heat. Add chicken skin-side down. Cook for 3 minutes or until skin is light golden. Turn. Cook for 2 minutes. Transfer to a plate.
  4. Carefully drain any excess fat from dish. Return to heat. Add garlic and onion. Cook stirring for 2 minutes. Add wine. Simmer stirring for 3 minutes. Add Condensed Chicken Soup ½ cup of water stock mustard and sugar. Stir to dissolve mustard. Add carrot potato rosemary and thyme. Stir to combine.
  5. Return chicken to pan. Cover. Transfer to oven. Bake for 30 minutes. Remove lid. Bake for a further 20 minutes or until chicken is dark brown and cooked through. Stand 5 minutes. Serve sprinkled with extra thyme.

This article and recipes adapted fromt this site

Share This:

More from Recipes

Perfect No Bake Key Lime Pie Dessert

Perfect No Bake Key Lime Pie Dessert

59%
Read More
You Haven’t Enjoyed An Eclair Until You’ve Tried A Fresh Homemade Eclair Fil

You Haven’t Enjoyed An Eclair Until You’ve Tried A Fresh Homemade Eclair Fil

67%
Read More
Quick And Easy Delicious Fruit Pizza

Quick And Easy Delicious Fruit Pizza

59%
Read More
Holly Jolly Fireball Shots

Holly Jolly Fireball Shots

50%
Read More
Pineapple Chicken And Rice

Pineapple Chicken And Rice

62%
Read More
Best Apple Crisp Recipe With Oats

Best Apple Crisp Recipe With Oats

95%
Read More
Stovetop Chicken And Dumplings In 30 Minutes

Stovetop Chicken And Dumplings In 30 Minutes

57%
Read More
Cheesy Bbq Chicken Pizza Rolls

Cheesy Bbq Chicken Pizza Rolls

50%
Read More
29 Delicious Vegan Dinner Recipes

29 Delicious Vegan Dinner Recipes

81%
Read More
No Bake Peanut Butter Oat Bars

No Bake Peanut Butter Oat Bars

59%
Read More
Best Recipes-chicken Vesuvio Recipe

Best Recipes-chicken Vesuvio Recipe

91%
Read More
Tres Leches Cupcakes

Tres Leches Cupcakes

52%
Read More
Delicious Peanut Butter Brownies

Delicious Peanut Butter Brownies

62%
Read More
Easy Baked Honey Mustard Chicken

Easy Baked Honey Mustard Chicken

93%
Read More
Cranberry Pistachio Shortbread

Cranberry Pistachio Shortbread

88%
Read More
Fruity Pebbles Sushi

Fruity Pebbles Sushi

60%
Read More
Amazing Chicken Wild Rice Casserole

Amazing Chicken Wild Rice Casserole

69%
Read More
Best Recipes- Chicken Crispers (chili’s Copycat)

Best Recipes- Chicken Crispers (chili’s Copycat)

63%
Read More