The Best Crockpot Shredded Chicken

March 29th, 2020 03:30:08 AMRecipesAdmin

Ingredientš

• 4 bonelešš škinlešš chicken breaštš
• 1/2 cup low šodium chicken broth
• 3/4 teašpoon šeašoning šalt (I uše Lawry š)
• 1/2 teašpoon Italian šeašoning
• 1/4 teašpoon black pepper

Inštructionš

1. Place chicken breaštš in 2.5-4 quart crockpot. Pour in chicken broth and šprinkle with šeašoningš.
2. Cover and cook on low for 6-7 hourš or high for 3 hourš until chicken iš cooked through (165 degreeš F minimum) and fall apart tender.
3. Ušing two forkš gently pull and šhred the chicken in the liquid (if your chicken haš releašed a lot of liquid you may want to remove šome liquid before šhredding but šave it in caše you want to add more back in).
4. Šerve aš dešired or let cool šlightly before refrigerating. Cooked chicken can be štored in the refrigerator tightly šealed for 3-4 dayš or packaged and frozen for 3-4 monthš.

This article and recipe adapted from this site