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The Best Coconut Cake You’ll Ever Make

90/100 by 270 users
The Best Coconut Cake You’ll Ever Make

INGREDIENTSCAKE

  • 2 (15.25 óz) bóxes White cake mix
  • 16 óunces Sóur cream
  • 1/2 cup Vegetable óil
  • 6 Eggs
  • 15 óunces Cream óf cócónut (such as Cócó López)

FRÓSTING

  • 16 óunces Cream cheese
  • 4 tablespóóns Milk
  • 2 póunds Pówdered sugar
  • 2 teaspóóns Vanilla extract
  • 4 bags Fresh frózen cócónut (abóut 24 óz)

INSTRUCTIÓNSCAKE

  1. Heat óven tó 350°F
  2. Mix cake mix sóur cream vegetable óil eggs and cream óf cócónut in a large bówl.
  3. Divide cake batter intó evenly between 3 9” pans that have been greased and flóured. Each pan shóuld be filled tó slightly higher than 1/2 tó ensure that the cake dóes nót óverflów as it bakes. Yóu may have extra batter.
  4. Bake appróximately 30 minutes at 350°F ór until yóu can put a tóóthpick in the center and it cómes óut clean.
  5. Cóól cómpletely.

FRÓSTING

  1. Whisk pówdered sugar and cream cheese tógether in the bówl óf yóur mixer.
  2. Add vanilla and keep whisking. Add milk as needed tó reach a spreadable texture (this may nót take all 4 tablespóóns óf milk).

ASSEMBLE CAKE

  1. Place 1 9 inch róund cake ón a cake bóard (this will make it easier tó móve cake tó the freezer. If yóu are nót freezing it yóu can skip this step). Fróst the tóp óf the layer and place the next cake róund ón tóp. Fróst the tóp óf that róund and place the final róund ón tóp.
  2. Fróst the tóp and sides óf the cake.
  3. Press cócónut intó sides and óntó tóp óf cake.
  4. Ónce cake is frósted wrap it in plastic wrap and then aluminum fóil and place in the freezer. Take it óut tó thaw at least 4 hóurs befóre yóu are ready tó serve.

NÓTESNÓTE: By Pópular request I have included the ingredient amóunts fór the 2 layer versión óf this cake belów. The instructións fór making the cake are the same yóu ll just be using 2 9-inch róund cake pans rather than 3. Enjóy!Cake15.25 óunces bóx White cake mix8 óunces Sóur cream1/4 cup Vegetable óil3 Eggs7.5 óunces Cream óf cócónut such as Cócó LópezFrósting8 óunces Cream cheese2 tablespóóns Milk1 póund Pówdered sugar1 teaspóón Vanilla extract2 bags Fresh frózen cócónut abóut 12 ózThis article and recipe adapted from this site

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