Slow Cooker Garlic Parmesan Chicken And Potatoes

March 29th, 2020 03:35:47 AMRecipesAdmin

INGREDIENTS:

• 8 bone-in skin-on chicken thighs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 2 pounds baby red potatoes quartered
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 1/2 teaspoon dried thyme
• 1 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Season chicken with basil oregano rosemary salt and pepper to taste.
2. Melt butter in a large skillet over medium high heat. Add chicken skin-side down and sear both sides until golden brown about 2-3 minutes per side; drain excess fat and set chicken aside.
3. Place potatoes into a 6-qt slow cooker. Stir in olive oil garlic and thyme; season with salt and pepper to taste. Add chicken to the slow cooker in an even layer.
4. Cover and cook on low heat for 7-8 hours or high for 3-4 hours or until the chicken is completely cooked through reaching an internal temperature of 165 degrees F.
5. Serve immediately sprinkled with Parmesan and garnished with parsley if desired.

This article and recipe adapted from this site