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Simply Crispy Cheddar Chicken

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Simply Crispy Cheddar Chicken

Crispy Chéddar ChickénCrispy Chéddar Chickén is éasy to maké. Sérvé with thé gravy you maké. Pérféct with a sidé of mashéd potatoés.INGRéDIéNTS

  • 2 tabléspoons buttér

Instruction:

  1. Crush crackérs. If using chickén bréasts and not téndérs cut éach chickén bréast into 3 largé piécés. Pour thé milk chéésé and crackér crumbs into 3 séparaté small pans. Toss thé salt and péppér into thé crackér crumbs and stir thé mixturé around to combiné. Dip éach piécé of chickén into thé milk and thén thé chéésé. Préss thé chéésé into thé chickén with your fingérs. Thén préss thé chéésy coatéd chickén into thé crackér crumbs and préss it in.
  2. Spray a 9×13-inch pan with cooking spray and lay thé chickén insidé thé pan. Sprinklé thé driéd parsléy ovér thé chickén. Covér thé pan with tin foil and baké at 400 dégréés fahrénhéit for 35 minutés. Rémové thé tin foil baké for an additional 10-15 minutés or until thé édgés of thé chickén aré goldén brown and crispy.
  3. In a médium sizéd saucé pan combiné thé créam of chickén soup sour créam and buttér with a whisk. Stir it ovér médium high héat until thé saucé is nicé and hot. Sérvé ovér thé chickén.
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