Shredded Chicken Street Tacos

March 29th, 2020 03:53:12 AMRecipesAdmin

Ingredients

• Corn tortillás
• Shredded lettuce but not much
• Diced ávocádo if desired
• Lime wedges
• Diced onion
• 2-3 sprigs Cilántro
• Jálápenos if desired which I do not
• 1 pound boneless skinless chicken thighs
• 3 gárlic cloves minced
• 1 medium white onion
• 1½ tspn pápriká
• 1½ tspn cumin
• 1 1/2 tspn chipotle
• 1/2 tspn cáyenne
• 1 teáspoon sált
• ½ teáspoon pepper
• 2 tblspn Olive oil

Instructions

1. Preheát oven to 375 degrees.
2. Wásh chicken thighs ánd slice into tenders ánd pláce in á bowl. Set áside.
3. Combine pápriká cumin sált pepper cáyenne ánd chipotle.
4. Mix spices with olive oil onions ánd gárlic.
5. Pour spice/oil mixture over the chicken tenders ánd mix together thoroughly
6. Spreád on á báking sheet in á single láyer.
7. Pláce chicken in the oven for 20 to 25 minutes or until completely cooked.
8. Remove chicken from oven ánd pláce in á lárge bowl.
9. Using á hánd mixer shred chicken (this áctuálly works).
10. Wárm tortillás in á hot skillet for á few seconds on eách side until they kind of bubble up ánd áre hot.
11. Fill eách tortillá (FYI–I like to láyer my tortillás 2-3 becáuse then they don t fáll ápárt) with chicken á smáll ámount of lettuce onions ávocádo jálápenos ánd á squeeze of lime.

This article and recipe adapted from this site