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Salted Caramel Brownies

86/100 by 258 users
Salted Caramel Brownies

INGREDIENTS:

  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt

DIRECTIONS:

  1. Preheat to 350ºF. Lightly grease a 9×9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour cocoa powder and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

This article and recipe adapted from this site

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