My Mom s Old-fashioned Vegetable Beef Soup

March 29th, 2020 03:43:38 AMRecipesAdmin

INGREDIENTS

• 1 pot roast (about 2 pounds)
• 2 russet potatoes chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots chopped
• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water
• Salt and pepper to taste

INSTRUCTIONS

1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
2. In a very large pot saute carrots and seasoning mix in 1 tablespoon oil until tender.
3. Add beef potatoes remaining veggies remaining beef broth tomato soup water salt and pepper.
4. Bring to a boil lower the heat cover and simmer for about an hour.
5. Add water as desired while it cooks.
6. NOTES
7. This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker and cook on LOW for 6-8 hours. Shred beef once cooked.

Base Recipe adapted from site