Top Recipes

Pizza Stuffed Chicken

Pizza Stuffed Chicken

95%
Read More
Vegan Orange Peanut Tofu Satay Noodle Salad

Vegan Orange Peanut Tofu Satay Noodle Salad

80%
Read More
Kentucky Bourbon Pecan Fudge

Kentucky Bourbon Pecan Fudge

80%
Read More
Vegan Thai Corn Fritters

Vegan Thai Corn Fritters

80%
Read More
Chili Lime Steak Bites

Chili Lime Steak Bites

80%
Read More
Italian Sausage And Peppers

Italian Sausage And Peppers

80%
Read More

Instant Pot Tomato Basil Soup With Parmesan

58/100 by 123 users
Instant Pot Tomato Basil Soup With Parmesan

Ingredients

  • 1 Tablespoon olive oil
  • 1 cup carrot chopped
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 14.5 ounce cans diced tomatoes undrained
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1/4 cup fresh basil leaves chopped (or 1 Tbsp dried basil)
  • 1 teaspoon dried oregano leaves
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup freshly grated parmesan cheese
  • 1 1/2 cups half and half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Add oil to the instant pot and turn to saute. Add carrots onions and celery to the pot and saute for 2 minutes. Add diced tomatoes tomato paste chicken broth oregano and basil and stir to combine.
  2. Turn Instant pot off. Secure instant pot lid and set the valve to “sealing”.
  3. Cook on Manual/High Pressure for 5 minutes. When the timer beeps allow the pressure to naturally release for 5 minutes.
  4. Meanwhile make the roux. Add butter to a large saucepan over medium-low heat. Once butter has melted stir in the flour.
  5. Cook stirring constantly for about 10 minutes or until the roux is a nice golden brown color.
  6. Pour the soup from the instant pot into a blender and blend until smooth (please do this in 2-3 batches depending on how big your blender is).
  7. Add one cup of the pureed soup from the instant pot to the roux and stir to combine. The mixture will start to form a thick paste. Slowly add another 3 cups of soup to the roux. Add the roux mixture back to the instant pot and stir until smooth.
  8. Stir in the Parmesan cheese half and half and salt and pepper. Tastes and add additional oregano and basil if desired to taste.

NotesStove Top Method:

  • Add diced tomatoes carrots onions celery tomato paste chicken broth oregano and basil to a large soup pot. Bring to a gently boil and cook for several minutes until the vegetables are tender.
  • In a separate pot prepare the roux. Add butter to the pot over medium low heat and allow to melt. Stir in the flour and whisk together constantly for about 10 minutes or until the roux is a nice golden brown color. Slowly add 1 cup of the soup from the other pot to the roux–it will start to form a thick paste. Slowly add another 3 cups of warm soup to the roux. Whisk together until smooth. Add the roux mixture to soup pot and stir to combine.
  • Pour soup into blender (you may need to do this in batches depending on how big your blender is)
  • Purée until smooth. Return to soup pot.
  • Stir in the Parmesan cheese half and half (or milk) and salt and pepper. Add additional oregano and basil if needed to taste. Stir well. Cook for a few more minutes until warmed through.

Base Recipe adapted from this SITE

Share This:

More from Recipes

S’mores Bites Recipe

S’mores Bites Recipe

60%
Read More
Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

80%
Read More
Moist Carrot Cake With Cream Cheese Frosting

Moist Carrot Cake With Cream Cheese Frosting

93%
Read More
Vegan French Onion Chowder

Vegan French Onion Chowder

91%
Read More
Easy Korean Barbecue Chicken Legs Recipe

Easy Korean Barbecue Chicken Legs Recipe

95%
Read More
Crock Pot Cheesy Chicken

Crock Pot Cheesy Chicken

74%
Read More
Easy Instant Pot Tuscan Chicken Pasta

Easy Instant Pot Tuscan Chicken Pasta

67%
Read More
Best Recipe Peach Cobbler

Best Recipe Peach Cobbler

56%
Read More
Easy Chicken And Dumplings

Easy Chicken And Dumplings

84%
Read More
No Bake Pumpkin Oatmeal Energy Balls

No Bake Pumpkin Oatmeal Energy Balls

56%
Read More
Best Recipes-carrot Cake Bars With Cream Cheese Frosting

Best Recipes-carrot Cake Bars With Cream Cheese Frosting

52%
Read More
Whole30 Layered Cold Taco Salad

Whole30 Layered Cold Taco Salad

89%
Read More
The 25+ Best Thumbprint Cookies

The 25+ Best Thumbprint Cookies

77%
Read More
Pumpkin Bars With Cream Cheese Frosting

Pumpkin Bars With Cream Cheese Frosting

95%
Read More
Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

65%
Read More
Baileys Slow Cooker Hot Chocolate

Baileys Slow Cooker Hot Chocolate

64%
Read More
Christmas Cranberry Pound Cake

Christmas Cranberry Pound Cake

77%
Read More
Chocolate Chia Protein Pudding

Chocolate Chia Protein Pudding

80%
Read More