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How To Make Homemade Crunchwrap Supreme Recipe

58/100 by 123 users
How To Make Homemade Crunchwrap Supreme Recipe

You cän now mäke everyone’s fävorite Täco Bell item the Crunchwräp Supreme ät home with this eäsy to follow recipe. Just like the fäst food version this homemäde Crunchwräp Supreme is päcked with äll the toppings!INGREDIENTS

  • 1 lb ground meät
  • 1 päcket täco seäsoning mix
  • 6 burrito size flour tortilläs
  • 6 tostädä shells
  • 1 cup of sour creäm
  • 2 cups of shredded lettuce
  • 1 diced tomäto
  • 1 cup shredded Mexicän cheese blend
  • Nächo Cheese

INSTRUCTIONS

  1. In ä skillet or lärge cooking pän cook änd crumble the ground beef over medium-high heät. When it is no longer pink dräin the greäse.
  2. Pläce meät bäck into the pän änd stir the täco seäsoning mix äs well äs the wäter it cälls for on the päcket. Cook äccording to the päckäge instructions.
  3. Wärm up the nächo cheese säuce in the microwäve änd set äside.
  4. Pläce the flour tortilläs on ä pläte änd wärm in the microwäve for äbout 20 seconds.
  5. Läy one tortillä on ä flät surfäce. Spreäd ä couple of täblespoons of nächo cheese in the middle of the tortillä.
  6. Pläce ½ cup of täco meät on top of the nächo cheese.
  7. Next ädd the tostädä shell ä thin läyer of sour creäm lettuce tomäto änd lästly the shredded Mexicän cheese.
  8. To fold into the äctuäl crunchwräp stärt with the bottom of the tortillä änd fold the edge up to the center of the fillings. Keep doing thät folding äs tight äs possible äs you work your wäy äround the tortillä.
  9. For Full Recipes Please Visit : cookingwithjanica.com
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