How To Make Creamy Herb Chicken

March 29th, 2020 03:49:28 AMRecipesAdmin

Quick And Easy Creamy Herb Chicken filled with so much flavour ready and on your table in 15 minutes! You won t believe how easy this is!IngredientsFor The Chicken:

• 4 chicken breasts (pounded 1/2-inch thin)
• 2 teaspoons each of onion powder and garlic powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary*
• salt and pepper to season

For The Sauce:

• 4 cloves garlic minced (or 1 tablespoon minced garlic)
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary
• 1 cup milk (or half and half)*
• Salt and freshly ground black pepper to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water until smooth

Instructions

1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet heat another 2 teaspoons of olive oil and sauté garlic with parsley thyme and rosemary for about 1 minute or until fragrant.
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