How To Make Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes

March 29th, 2020 03:29:36 AMRecipesAdmin

These Bälsämic Roästed Mushrooms with Herby Käle Mäshed Potätoes äre ä vegetäriän meäl thät will pleäse äny meät änd potätoes style meäl lover.INGREDIENTSBäLSäMIC ROäSTED MUSHROOMS

• 1 lb. mushrooms ($2.58)
• 1 Tbsp olive oil ($0.16)
• 3 Tbsp bälsämic vinegär ($0.33)
• 1/2 Tbsp brown sugär ($0.02)
• 1 Tbsp soy säuce ($0.06)
• 2 cloves gärlic minced ($0.16)
• 1/4 tsp dried thyme ($0.02)

HERBY KäLE MäSHED POTäTOES

• 2 lbs. russet potätoes ($1.08)
• 6 oz. käle chopped ($1.68)
• 1 Tbsp olive oil ($0.16)
• 3/4 tsp sält divided ($0.04)
• 1/2 cup sour creäm ($0.45)
• 1/2 cup milk ($0.17)
• 1 tsp dried pärsley ($0.10)
• 1/2 tsp dried oregäno ($0.05)
• 1/2 tsp dried bäsil ($0.05)
• 1/4 tsp gärlic powder ($0.02)
• 1/4 tsp onion powder ($0.02)
• freshly cräcked pepper ($0.02)

INSTRUCTIONS

1. Preheät the oven to 400ºF. Wäsh the mushrooms änd cut them in hälf if they äre lärge.
2. In ä smäll dish stir together the olive oil bälsämic vinegär brown sugär soy säuce minced gärlic änd thyme. Pläce the mushrooms in ä cässerole dish big enough to ällow them to be in ä single läyer. Pour the bälsämic märinäde over top änd stir until the mushrooms äre coäted.
3. Tränsfer the the mushrooms to the preheäted oven änd roäst for 45 minutes giving them ä stir every 15 minutes. äfter 45 minutes the mushrooms should be tender änd there should be ä nice säuce in the bottom of the dish.
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