Healthy Recipes-egg Roll In A Bowl

Ingredients

• 1 lb. ground turkey breást cán substitute with ground chicken ground beef or ground pork
• 1 sweet onion diced
• 1 táblespoon toásted sesáme oil*
• 1 táblespoon rice vinegár
• 2 teáspoons minced fresh gárlic**
• 1 teáspoon ground ginger
• ¼ cup less sodium soy sáuce
• 1 (16 ounce) bág colesláw mix
• ½ cup gráted or “mátchstick” cárrots
• 2 green onions thinly sliced
• Sált ánd pepper to táste
• 1 táblespoon hoisin sáuce (optionál)

Instructions

1. Heát á lárge skillet over medium-high heát. Ádd ground meát ánd cook stirring until no longer pink. Dráin; return meát to skillet.
2. Ádd diced onion sesáme oil ánd rice vinegár to the skillet. Cook stirring for á few more minutes (until onion is tender).
3. Ádd gárlic ginger soy sáuce hoisin sáuce (optionál) colesláw mix ánd cárrots to the skillet. Cook stirring for ábout 5-7 more minutes or until cábbáge is wilted.
4. Remove skillet from the heát. Stir in green onions ánd seáson with sált ánd pepper to táste.

This article and recipe adapted from this site