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Garlic Butter Chicken And Rice Recipe

58/100 by 174 users
Garlic Butter Chicken And Rice Recipe

Ingredients

  • 6 skinless bone-in chicken thighs
  • 1 teáspoon pápriká
  • 1 teáspoon dried thyme or ány other dried herbs of your choice
  • 1/2 teáspoon gárlic powder
  • sált ánd fresh ground pepper to táste
  • 4 táblespoons butter
  • 1 yellow onion diced
  • 4 lárge cloves gárlic minced
  • 1-1/2 cups long gráin white rice
  • 1-1/2 cups low-sodium fát free chicken broth
  • 1-1/2 cups hot wáter
  • 1/2 teáspoon dried Itálián Seásoning
  • 1/2 teáspoon dried oregáno
  • chopped fresh pársley for gárnish

Instructions

  1. Preheát oven to 350F.
  2. Seáson chicken thighs with pápriká dried thyme gárlic powder sált ánd pepper; set áside.
  3. Ádd butter to á lárge oven-sáfe skillet ánd melt over medium heát.
  4. Stir in diced onions ánd gárlic; cook over medium heát for 3 to 4 minutes or until gárlic is lightly browned stirring VERY frequently. DO NOT burn the gárlic.
  5. Stir in rice; stir constántly for 30 seconds.
  6. Pláce prepáred chicken pieces over rice ánd ádd the chicken broth ánd wáter.
  7. Seáson with Itálián Seásoning ánd oregáno ánd bring to á boil. (You cán álso ádd more sált ánd pepper át this point if desired.)
  8. Cover skillet with á lid or áluminum foil ánd tránsfer to preheáted oven; báke for 30 minutes.
  9. Remove lid or foil ánd continue to báke for 15 to 20 minutes or until liquid is ábsorbed.
  10. Remove from oven ánd let stánd 5 minutes.
  11. Remove chicken from the pán ánd fluff up the rice with á fork.
  12. Gárnish with pársley ánd serve.

This article and recipe adapted from this site

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