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French Toast Bake

60/100 by 180 users
French Toast Bake

Ingredients

  • 1 loaf sourdough bread
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy cream
  • 3/4 c sugar
  • 2 TB vanilla

Topping

  • 1/2 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter cold cut into pieces

Instructions

  1. Cut loaf into cubes and place evenly in a greased 9×13 pan.
  2. In a bowl mix together eggs milk heavy cream sugar and vanilla. Pour evenly over bread.
  3. Cover your pan with Saran Wrap and refrigerate overnight.
  4. Mix together flour brown sugar cinnamon and salt in a medium bowl.
  5. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
  6. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
  7. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.

This article and recipe adapted from this site

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