Top Recipes

Vegan Thai Corn Fritters

Vegan Thai Corn Fritters

80%
Read More
Vegan Orange Peanut Tofu Satay Noodle Salad

Vegan Orange Peanut Tofu Satay Noodle Salad

80%
Read More
Kentucky Bourbon Pecan Fudge

Kentucky Bourbon Pecan Fudge

80%
Read More
Chili Lime Steak Bites

Chili Lime Steak Bites

80%
Read More
Italian Sausage And Peppers

Italian Sausage And Peppers

80%
Read More
Raspberry Meltaway Cookies

Raspberry Meltaway Cookies

80%
Read More

Easy Pumpkin Pull-apart Loaf

80/100 by 570 users
Easy Pumpkin Pull-apart Loaf

INGREDIENTS

  • 3/4 cup pumpkin puree not pumpkin pie mix
  • 1/2 cup granulated sugar divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 can 8 count Pillsbury Grands Biscuits (homestyle or buttermilk not flaky)
  • 1 teaspoon cinnamon

GLAZE:

  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons heavy whipping cream or milk

INSTRUCTIONS

  1. Preheat oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray (use the kind with flour for best results).
  2. Stir together the pumpkin puree 1/4 cup granulated sugar vanilla pumpkin pie spice and egg. Set aside.
  3. Open the can of biscuits and slice each in half horizontally. Stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.
  4. Lay one slice of dough flat. Spread some pumpkin mixture on top then place another biscuit piece on top. Add more pumpkin mixture and continue stacking spreading and layering until you’re out of biscuits and pumpkin. Place carefully into the pan.
  5. Bake for about 18-24 minutes or until the top is golden and the center is cooked through. Cool before glazing. Note: the center shouldn t be raw but will be moist and gooey. If the top starts to brown too fast cover with foil and reduce oven temperature to 325°F.
  6. To make the glaze: whisk the powdered sugar cinnamon and heavy whipping cream until a smooth sauce forms. Drizzle over loaf pull apart and serve.
  7. Store loosely covered for up to 2 days.

This article and recipe adapted from this site

Share This:

More from Recipes

English Lemon Shortbread Strips

English Lemon Shortbread Strips

63%
Read More
Best Recipe Lemony Kale Avocado And Chickpea Salad

Best Recipe Lemony Kale Avocado And Chickpea Salad

53%
Read More
Soft And Chewy Oatmeal Chocolate Chip Cookies

Soft And Chewy Oatmeal Chocolate Chip Cookies

71%
Read More
Strawberry Baileys Kahlua Shots Easy Video Tutorial

Strawberry Baileys Kahlua Shots Easy Video Tutorial

99%
Read More
Lemon Raspberry Sorbet Prosecco Float

Lemon Raspberry Sorbet Prosecco Float

59%
Read More
Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies

86%
Read More
Best Recipe Quick & Easy Vegan Ramen

Best Recipe Quick & Easy Vegan Ramen

72%
Read More
Crock Pot Chicken And Stuffing

Crock Pot Chicken And Stuffing

63%
Read More
30+ Side Dishes That Are More Popular Than The Main Dish

30+ Side Dishes That Are More Popular Than The Main Dish

89%
Read More
Instant Pot Garlic Parmesan Chicken And Rice

Instant Pot Garlic Parmesan Chicken And Rice

50%
Read More
Buttery Slow Cooker Cabbage Pierogies And Kielbasa

Buttery Slow Cooker Cabbage Pierogies And Kielbasa

85%
Read More
The Best Cinnamon Donut Bread

The Best Cinnamon Donut Bread

95%
Read More
Popular Baked Chicken Fajitas

Popular Baked Chicken Fajitas

68%
Read More
Crock Pot Tuscan Chicken Recipes

Crock Pot Tuscan Chicken Recipes

60%
Read More
Easy Greek Chicken Marinade Recipe For Dinner

Easy Greek Chicken Marinade Recipe For Dinner

80%
Read More
Banana Bread Truffle Recipe

Banana Bread Truffle Recipe

88%
Read More
How To Make Creamy Herb Chicken

How To Make Creamy Herb Chicken

56%
Read More
Chocolate Mousse

Chocolate Mousse

87%
Read More