Top Recipes

Vegan Thai Corn Fritters

Vegan Thai Corn Fritters

80%
Read More
Kentucky Bourbon Pecan Fudge

Kentucky Bourbon Pecan Fudge

80%
Read More
Vegan Orange Peanut Tofu Satay Noodle Salad

Vegan Orange Peanut Tofu Satay Noodle Salad

80%
Read More
Chili Lime Steak Bites

Chili Lime Steak Bites

80%
Read More
Italian Sausage And Peppers

Italian Sausage And Peppers

80%
Read More
Raspberry Meltaway Cookies

Raspberry Meltaway Cookies

80%
Read More

#easy #glazed #lemon #pound #cake #loaf

58/100 by 174 users
#easy #glazed #lemon #pound #cake #loaf

IngredientsLoaf:

  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 3 large eggs at room temperature
  • 2 Tbsp lemon zest from about 1 large lemon
  • 1 Tbsp lemon juice
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp table salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/3 cup sour cream removed from fridge 15 minutes before using

Glaze:

  • 1/2 cup icing/confectioners sugar
  • 1 Tbsp lemon juice plus more as needed

Instructions

  1. Preheat oven to 325 F. Spray an 8×4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides with an inch or so extending past the top of the pan (these will be the handles to lift the loaf out of the pan).
  2. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment beat the butter with the sugar until light coloured and fluffy. (Don t skimp on this process. It should beat about 3 minutes). Add the eggs one at a time and beat in well after each addition scraping down the sides of the bowl as needed. Beat in the lemon zest lemon juice and vanilla.
  3. In a separate bowl whisk together well the flour salt baking soda and baking powder. With mixer on low add the flour mixture to the butter mixture alternately with the sour cream starting with 1/3 of the flour 1/2 of the sour cream 1/3 of the flour last of the sour cream then finally the last of the flour.
  4. Scrape into prepared 8×4-inch loaf pan and level batter. Bake in preheated oven for 55-60 minutes or until a tester inserted in the centre comes out clean.
  5. Allow to cool in the pan for 15 minutes then run a knife along the short ends and use the parchment paper edges to lift and remove from pan. Allow to cool on a cooling rack.
  6. While loaf is still a little warm prepare the glaze adding enough lemon juice to make a pourable glaze. Place a baking tray under the cooling rack to catch any drips and spoon glaze slowly over top of loaf allowing it to drip down the sides a bit. Cool completely then slice and enjoy.

This article and recipe adapted from this site

Share This:

More from Recipes

Creamy Pepperjack Chicken Enchiladas Casserole

Creamy Pepperjack Chicken Enchiladas Casserole

63%
Read More
Chocolate Dutch Baby Sundaes

Chocolate Dutch Baby Sundaes

50%
Read More
Super Easy Ritz Cracker Chicken

Super Easy Ritz Cracker Chicken

87%
Read More
Chocolate Pasta

Chocolate Pasta

98%
Read More
Sweet And Spicy Coca-cola Chicken Wings

Sweet And Spicy Coca-cola Chicken Wings

68%
Read More
Creamy Tuscan Chicken {paleo Whole30 Keto}

Creamy Tuscan Chicken {paleo Whole30 Keto}

55%
Read More
Cinnamon And Sugar Pull-apart Bread

Cinnamon And Sugar Pull-apart Bread

86%
Read More
Vegan Coconut Cake

Vegan Coconut Cake

99%
Read More
Best Pineapple Upside-down Donuts

Best Pineapple Upside-down Donuts

95%
Read More
Pumpkin Crisp

Pumpkin Crisp

91%
Read More
Easy Baked Honey Mustard Chicken

Easy Baked Honey Mustard Chicken

93%
Read More
The Best Crispy Garlic Butter Chicken And Brussels Sprouts

The Best Crispy Garlic Butter Chicken And Brussels Sprouts

65%
Read More
The Best Pumpkin Blossom Cookies

The Best Pumpkin Blossom Cookies

80%
Read More
Strawberries And Cream Overnight Oats

Strawberries And Cream Overnight Oats

64%
Read More
Instant Pot Carnitas

Instant Pot Carnitas

76%
Read More
Banana Chia Pudding

Banana Chia Pudding

75%
Read More
Buttermilk Texas Sheet Cake

Buttermilk Texas Sheet Cake

98%
Read More
Best Recipes-perfect Vanilla Cupcakes

Best Recipes-perfect Vanilla Cupcakes

80%
Read More