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Easy Buttermilk Baked Chicken Recipe

56/100 by 168 users
Easy Buttermilk Baked Chicken Recipe

This recipe definitely doesn t disappoint. It tastes wonderful and is a cinch to make!**Ingredients:

  • Vegetable oil for baking sheet
  • 8 slices white bread
  • 1 cup buttermilk
  • 1 teaspoon hot-pepper sauce
  • Salt and pepper
  • 3/4 cup grated Parmesan cheese (2 1/2 ounces)
  • 1 teaspoon dried thyme
  • 4 pounds chicken parts (preferably legs thighs and wings) rinsed and patted dry

Directions:

  1. Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor pulse bread until it turns into coarse crumbs.
  2. In a large bowl stir together buttermilk hot-pepper sauce 3/4 teaspoon salt and 1/2 teaspoon pepper. In a separate bowl mix breadcrumbs Parmesan thyme and 1/8 teaspoon pepper.
  3. Place chicken in the buttermilk mixture turning to coat evenly. Working with one piece at a time remove chicken from liquid letting excess drip back into bowl; dredge in the breadcrumb mixture turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
  4. Bake until chicken is golden brown about 35 minutes.Note: Leave enough space between the chicken pieces so that they crisp evenly all the way around.
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