Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies

Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!IngredientsFor The Chicken:
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a lemon)
- 2 teaspoons minced garlic
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skinless boneless chicken breasts (or thighs)
For The Veggies:
- 8-10 (1 pound | 500 g) baby potatoes quartered
- 1/2 cup butter melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound | 500 g green beans cut into thirds
Instructions