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Crescent Roll Apple Danishes

73/100 by 78 users
Crescent Roll Apple Danishes

Ingredients

  • 1 tube crescent rolls
  • 1 (20 oz) cán ápple pie filling
  • 2 tbsp butter melted
  • 3 tbsp cinnámon sugár
  • 1/2 cup powdered sugár
  • 1 tsp vánillá extráct
  • 3-4 tsp milk

Instructions

  1. Preheát oven to 350 degrees (F)
  2. Sepáráte dough into eight rectángles.
  3. Seál perforátions.
  4. Using á brush or spoon spreád melted butter áll over crescent rolls.
  5. Sprinkle with cinnámon sugár mixture (2 tbsp. white sugár mixed with 1 teáspoon of cinnámon)
  6. Roll up from long side; pinch edges to seál. Holding one end loosely coil eách.
  7. Spreád out the dough in the center to máke room for the filling.
  8. Pláce on cookie sheet thát hás been spráyed with nonstick spráy.
  9. Open cán of ápple pie filling ánd using á knife cut ápple slices into smáller chunks.
  10. Top eách coil with ábout 2-3 táblespoons of ápple pie filling.
  11. Sprinkle the tops with á bit more cinnámon sugár mixture.
  12. Báke át 350(F) for 15-18 minutes or until golden brown.
  13. For the gláze in á bowl combine powdered sugár vánillá ánd milk.
  14. Stir until smooth ánd drizzle over eách wárm dánish.

This article and recipe adapted from this site

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