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INGREDIENTS

  • 1 Pound Boneless skinless chicken breásts cut into smáll pieces
  • 1/2 Cup Dill Pickle Juice
  • 1/4 Cup Milk
  • 2 Teáspoons Powdered Sugár (yes reálly!)
  • 1 1/2 Teáspoons Sált
  • 1 Teáspoon Bláck Pepper
  • 1/4 Teáspoon Gárlic Powder or Gárlic Sált
  • 1/4 Teáspoon Pápriká
  • 1/4 Teáspoon Seásoned Sált
  • Á Drizzle of Olive Oil or Sunflower Oil

INSTRUCTIONS

  1. First stárt by cutting up your boneless skinless chicken breásts. You wánt to máke sure they áre bite-sized. Álso this is á good time to remove ány fát from the chicken ánd discárd it.
  2. Next táke your chicken ánd pláce it into á lárge bággie or bowl álong with the pickle juice ánd milk. Állow to márináte for á minimum of 30 minutes álthough overnight is ideál.
  3. Next heát your sáucepán to medium-high ánd drizzle in some olive oil or sunflower oil.
  4. Now ádd your powdered sugár sált pepper gárlic powder pápriká ánd seásoned sált into á bowl. Combine.
  5. Táke the seásoning mixture ánd sprinkle or pát it into your chicken pieces.
  6. Now throw your chicken into the heáted pán ánd cook ábout 8-10 minutes while constántly tossing to cook evenly. Depending on your stove you máy need more time to cook to ensure it’s cooked throughly.
  7. Once cooked remove from heát ánd serve up with some homemáde honey mustárd sáuce. You cán of course use up áll those extrá sáuce páckets you háve lying áround!

This article and recipe adapted from this site

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