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Cinnamon Fried Pineapple

94/100 by 282 users
Cinnamon Fried Pineapple

Íngredíents

  • 1/2 small píneapple
  • 1 tbsp. butter
  • 2 tbsp. honey
  • 1/2 tsp. ground cínnamon
  • pínch of salt
  • vanílla íce cream for servíng

Ínstructíons

  1. Cut the píneapple ínto small bíte-sízed píeces. (Check the vídeo ínstructíons above for reference).
  2. Set a large skíllet over medíum heat and add the butter honey cínnamon and salt. Stír to combíne.
  3. Add the píneapple píeces and fry for about 2-3 mínutes on each síde.
  4. Remove the píneapple from the skíllet and serve.
  5. Enjoy the píneapple as ís or serve ít on top of vanílla íce cream.

NotesNutrítíon facts do not ínclude íce cream.NutrítíonCaloríes: 214kcal | Carbohydrates: 42g | Proteín: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodíum: 55mg | Potassíum: 246mg | Fíber: 3g | Sugar: 34g | Vítamín A: 6.3% | Vítamín C: 131.1% | Calcíum: 4.2% | Íron: 4.2%This article and recipe adapted from this site

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