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Chocolate Chip Cookies And Milk Cake

70/100 by 210 users
Chocolate Chip Cookies And Milk Cake

Be sure to use mini chocolate chips in the cake batter. They will disperse and suspend best; larger chocolate chips will sink to the bottom of the pan.Fine grain caster sugar is recommended for the boiled frosting as it dissolves easily. You can usually find this in the baking aisle at the grocery store but if you’re coming up empty handed you can make a close approximation at home. Place regular granulated sugar in a food processor and blend until fine.Cake layers

  • 6 cups cake flour sifted
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1/2 cup vegetable oil (I like peanut oil)
  • 2 1/4 cups granulated sugar
  • 8 egg whites at room temperature
  • 1 1/2 cups buttermilk
  • 12 ounces mini chocolate chips
  • Chocolate chip cookie dough filling
  • 1 1/2 cups light brown sugar
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 cup mini chips

Boiled milk frosting and chips décor

  • 1/4 cup flour
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 cups/1 lb unsalted butter softened
  • 2 cups caster sugar
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1/2 cup regular sized semisweet chocolate chips
  • 1/4 cup mini semisweet chocolate chips

Optional Sweet Cream Syrup

  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla

Make the cake layers: Preheat the oven to 325°F.

  1. Coat three 9-inch baking pans with vegetable shortening or flour-based baking spray (I like Baker’s Joy) and line the bottoms of the pans with parchment paper.
  2. ….

Full Instructions Visit : https://www.sprinklebakes.com

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