Top Recipes

Vegan Thai Corn Fritters

Vegan Thai Corn Fritters

80%
Read More
Vegan Orange Peanut Tofu Satay Noodle Salad

Vegan Orange Peanut Tofu Satay Noodle Salad

80%
Read More
Kentucky Bourbon Pecan Fudge

Kentucky Bourbon Pecan Fudge

80%
Read More
Chili Lime Steak Bites

Chili Lime Steak Bites

80%
Read More
Italian Sausage And Peppers

Italian Sausage And Peppers

80%
Read More
Raspberry Meltaway Cookies

Raspberry Meltaway Cookies

80%
Read More

Cheesecake Factory Original Cheesecake Copycat Recipe

94/100 by 150 users
Cheesecake Factory Original Cheesecake Copycat Recipe

IngredientsCheesecake crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup almonds (finely chopped)
  • 1/4 cup walnuts (finely chopped)
  • 2 tablespoons white granulated sugar
  • 1 teaspoon cinnamon
  • 1 stick unsalted butter (melted)

Cheesecake filling:

  • 6 packages 8 ounces each full fat cream cheese (room temperature)
  • 2 cups white granulated sugar
  • 5 large eggs (room temperature)
  • 16 ounces full fat sour cream (room temperature)
  • 1/4 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla extract

Topping:

  • 2 cups full fat sour cream
  • 1/4 cup white granulated sugar

Instructions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Adjust the top rack to be positioned in the middle of the oven.

Cheesecake crust:

  1. Finely chop the nuts or add the to a food processor.
  2. Add all the ingredients to a large bowl and stir until well combined.
  3. Press the mixture into a 10 1/2 inch buttered springform pan. Using a measuring cup press the crust and try to line the sides about to the middle of the pan edges set aside.
  4. Refrigerate for at least 20 minutes.

Cheesecake Filling:

  1. Make sure all the ingredients are at room temperature before your begin.
  2. In the bowl of a stand mixer or in a large bowl using a hand mixer beat the cream cheese until light and fluffy on medium-low speed.
  3. Add the sugar a little at a time and continue beating until well combined and creamy.
  4. Add the eggs one at a time and beat after each addition until well combined.
  5. Mix cornstarch with flour and add to the batter whisk until fully combined. Careful not to over-mix.
  6. Add vanilla extract.
  7. Add the sour cream and beat well stopping to scrape the sides and bottom of the bowl.
  8. Pour cheesecake batter into the prepared springform pan.

Bake:

  1. Read the post for water bath tips if you want to bake the cheesecake using a water bath .
  2. Bake in the preheated oven for one hour and 15 minutes.
  3. Try not to open the door to the oven. At the 60 minute mark check on the cheesecake if its done. A small area in the center should wobble slightly and the edges should be puffed and light golden brown.
  4. Turn oven off and prop open oven door and leave the cheesecake to cool in oven for one hour.

Chill:

  1. After one hour remove from oven and place on a cooling rack for about 2 hours until the cheesecake is cool enough to be transferred to the refrigerator.
  2. In a medium bowl whisk together on medium-low speed sour cream and sugar until creamy and fully combined. Taste and add more sugar if needed.
  3. Spread the topping over the cool cheesecake using an offset spatula.
  4. Transfer to the refrigerator and chill for 24 hours.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

The Best Lemon Cheesecake

The Best Lemon Cheesecake

61%
Read More
Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake

84%
Read More
Best Recipes-raspberry Lemon Cake

Best Recipes-raspberry Lemon Cake

97%
Read More
Thai Noodle Salad With Peanut Sauce

Thai Noodle Salad With Peanut Sauce

76%
Read More
#best #strawberry #pretzel #salad #parfaits

#best #strawberry #pretzel #salad #parfaits

97%
Read More
Best Recipes-caprese Chicken

Best Recipes-caprese Chicken

83%
Read More
The Best Creamy Chicken Casserole

The Best Creamy Chicken Casserole

60%
Read More
Louisiana Chicken Pasta (cheesecake Factory Copycat)

Louisiana Chicken Pasta (cheesecake Factory Copycat)

97%
Read More
Best Recipe Egg And Sausage Breakfast Taquitos

Best Recipe Egg And Sausage Breakfast Taquitos

57%
Read More
Easy No Bake Chocolate Peanut Butter Cups

Easy No Bake Chocolate Peanut Butter Cups

62%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

66%
Read More
Carb Free Lasagna Stuffed Chicken Breasts For Clean Eating!

Carb Free Lasagna Stuffed Chicken Breasts For Clean Eating!

98%
Read More
Favorites Little Fellas Sampler

Favorites Little Fellas Sampler

64%
Read More
Creamy Cajun Shrimp Enchiladas

Creamy Cajun Shrimp Enchiladas

80%
Read More
Best Recipe 8 Can Chicken Chili

Best Recipe 8 Can Chicken Chili

56%
Read More
Pumpkin Roll

Pumpkin Roll

83%
Read More
Frozen Hot Chocolate

Frozen Hot Chocolate

93%
Read More
Very Delicious Chocolate Peanut Butter

Very Delicious Chocolate Peanut Butter

51%
Read More