Buffalo Chicken Alfredo

INGREDIENTS
- 12 oz. No Yolks® Extra Broad Noodles
- 1/2 c. buffalo sauce divided
- 1 packet ranch seasoning mix divided
- 2 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
- 3 tbsp. butter
- 2 cloves garlic minced
- 6 oz. cream cheese softened
- 1/2 c. mozzarella grated
- 1 1/4 c. whole milk
- 2 tbsp. chives chopped
DIRECTIONS
- Cook No Yolks noodles according to package directions. Drain.
- Meanwhile in a large baking dish add chicken breasts ¼ cup buffalo sauce salt pepper and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
- In a large skillet over medium heat heat olive oil then add chicken. Cook 8 minutes per side or until no longer pink. Remove from skillet and let cool then chop into bite-size pieces.
- To same skillet add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles mozzarella and chicken to skillet.
- Serve topped with chives.
This article and recipe adapted from this site