Braised Chicken (with Vegetables And Gravy)

March 29th, 2020 03:35:37 AMRecipesAdmin

Ingredients

• 6 chicken quarters (or substitute with chicken drumsticks thighs or breasts)
• Salt and pepper (to taste)
• Garlic powder (to taste)
• Onion powder (to taste)
• 4 Tbsp butter
• 2 Tbsp olive oil
• 2 yellow onions (cut into 1/2 slices)
• 3 carrots (cut into 1 pieces)
• 3 stalks celery (cut into 1/2 pieces)
• 6 cloves garlic (roughly sliced)
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 Tbsp red wine vinegar
• 2 Tbsp parsley (chopped for garnish)

Instructions

1. Season the chicken with salt pepper garlic and onion powder. Set aside.
2. Heat two tablespoons of butter and two tablespoons of olive oil in a braiser over medium heat. Add the chicken cover and let sear for 3-4 minutes or until the chicken is nicely browned. Flip cover and continue searing for another 3-4 minutes. Remove the chicken from the braiser and set aside.
3. Add the onions celery and carrots to the braiser. Bump the temperature up to medium high and cook stirring for about 5 minutes until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter to the braiser and let it ……………….

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