Best Sesame Chicken Potstickers

March 29th, 2020 03:40:49 AMRecipesAdmin

INGREDIENTS:

• 1 pound ground chicken
• 3 ounces shiitake mushrooms diced
• 2 cloves garlic pressed
• 2 green onions thinly sliced
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon rice vinegar
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil

DIRECTIONS:

1. In a large bowl combine chicken mushrooms garlic green onions soy sauce sesame oil ginger rice vinegar and white pepper.*
2. To assemble the potstickers place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape pinching the edges to seal.*
3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp about 2-3 minutes per side.
4. Serve immediately.

This article and recipe adapted from this site