Best Sesame Chicken Potstickers

INGREDIENTS:
- 1 pound ground chicken
- 3 ounces shiitake mushrooms diced
- 2 cloves garlic pressed
- 2 green onions thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
DIRECTIONS:
- In a large bowl combine chicken mushrooms garlic green onions soy sauce sesame oil ginger rice vinegar and white pepper.*
- To assemble the potstickers place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape pinching the edges to seal.*
- Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp about 2-3 minutes per side.
- Serve immediately.
This article and recipe adapted from this site