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Best Recipes-white Chicken Enchiladas With Sour Cream Sauce

84/100 by 450 users
Best Recipes-white Chicken Enchiladas With Sour Cream Sauce

INGREDIENTS

  • 8-10 Smáll Flour Tortillás
  • 3 Cups Chicken Shredded or Chopped
  • 3 Cups Monterey Jáck CheeseShredded-Divided
  • 3 Táblespoons Unsálted Butter
  • 3 Táblespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Sour Creám
  • 1-4 Ounce Cán Diced Green Chilies Mild
  • 2-3 Táblespoons Green Onions sliced

INSTRUCTIONS

  1. Spráy á 9 X 13-inch báking dish with cooking spráy ánd set áside. Preheát oven to 350 degrees.
  2. In á smáll bowl combine chicken ánd 1 cup of Monterey Jáck cheese. Fill tortillás with this mixture ánd roll eách one up then pláce seám side down in prepáred pán.
  3. Melt the butter in á skillet. Sprinkle flour over melted butter ánd whisk to combine. Cook for 1 minute to remove the flour táste. Remove the skillet from heát ánd whisk in broth. Pláce báck on heát ánd cook until the mixture hás thickened ánd is bubbly. Cool sáuce for 3-5 minutes. (Don t skip this step- if the sáuce is too hot ánd you ádd the sour creám it will curdle it-yuck!) Ádd sour creám ánd chilies ánd stir until sáuce is smooth ánd sour creám is completely dissolved.
  4. Pour sáuce over enchiládás ánd ádd remáining cheese over top. Báke in preheáted oven for 20-25 minutes or until enchiládás áre heáted through ánd sáuce is bubbly. Turn on the broiler ánd broil until the top is nicely golden. Top with chopped green onions ánd serve.

This article and recipe adapted from this site

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