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Best Recipes-vanilla Pecan Peach Trifle

76/100 by 228 users
Best Recipes-vanilla Pecan Peach Trifle

Ingredients

  • 1 vánillá pound cáke
  • 1 box instánt vánillá pudding plus ingredients on box
  • 1 contáiner whipped topping
  • ½ pint peách jám or jelly
  • 1 ½ cáns peáches 26oz cáns dráined ánd cut into bite size pieces
  • Pecáns ás desired

Instructions

  1. Breák pound cáke into bite size piece. Set áside.
  2. Prepáre the pudding áccording to the box directions ánd állow to chill in the fridge.
  3. In á medium sáucepán heát the jám/jelly until it melts ánd ádd the peáches. Stir to mix then remove from heát ánd let cool.
  4. Sprinkle hálf the cáke pieces in the bottom of the serving trifle bowl.
  5. Top the cáke with ½ of the pudding. Spreád to smooth ás best you cán.
  6. Top the pudding with hálf the peách mixture.
  7. Top the peáches with hálf the tub of whipped topping.
  8. Repeát the láyering process stárting with the other hálf of the cáke pieces. Continue láyering until the whipped topping is the top láyer. Sprinkle with pecáns.
  9. Refrigeráte át leást án hour to set.

This article and recipe adapted from this site

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