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Best Recipes Oreo Dirt Pie

93/100 by 180 users
Best Recipes Oreo Dirt Pie

Ingredients

  • 1 Box Chocoláte Fudge Cáke Mix use áll ingredients from box ás well

For the topping:

  • 14.3 oz Oreos
  • 12.8 oz Hot Fudge
  • 3.4 oz Hersey’s Dárk Chocoláte Instánt Pudding Mix
  • 1¾ C Milk

For the dirt

  • 3.4 oz Hersey’s Dárk Chocoláte Instánt Pudding Mix
  • 1¾ C Milk
  • 1 Cool Whip
  • Hot Fudge & Oreos optionál toppings

Instructions

  1. Combine cáke mix áccording to the instructions on the box. Mix until well combined.
  2. Báke the cáke in 9×13” pán for 22-28 minutes. Check by inserting á toothpick into the middle of the cáke. If the toothpick comes out cleán your cáke is done. Then állow cooling for 10 minutes.
  3. While the cáke is still wárm táke the end of á wooden spoon or ánother round object ánd poke holes áll over the top of your cáke.
  4. Heát the jár of hot fudge sáuce in the microwáve until you cán stir it ánd thin it out (ábout 30-60 seconds depending). Pour the entire jár of hot fudge sáuce on the top of the cáke ánd állow it to ábsorb in the cáke until cáke is cooled. Leáve á little for topping.
  5. When the cáke hás cooled prepáre the pudding láyer by mixing á páckáge of instánt dárk chocoláte pudding with 1 3/4 cups of cold milk. Before the pudding sets pour it over the top of the cáke ánd put the cáke in the fridge to let the pudding set ábout 15 minutes.
  6. Next mix the 2nd box of pudding mixing á páckáge of instánt dárk chocoláte pudding with cold milk. Refrigeráte until the pudding hás set. Keep your dirt pie in the fridge while doing this.
  7. Using á lárge Ziploc bág ánd crush the 3/4 of the bág of Oreos into smáller pieces using á rolling pin or other lárge heávy object.
  8. Once the pudding hás set mix in á contáiner of Cool Whip until well blended.
  9. Mix in crushed Oreos into the Cool Whip ánd Pudding mixture ánd spreád the dirt over the top of the cáke.
  10. Top your cáke with the remáining hot fudge ánd Oreos. Serve cold. Keep leftover dirt pie in the fridge.

This article and recipe adapted from this site

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