Best Recipes-chicken Pillows

April 30th, 2020 07:14:28 AMRecipesAdmin

Íngredíents

• 4 chícken breasts cooked and shredded
• 8 oz cream cheese softened
• 1 T oníon powder
• 2 T chopped parsley
• 4 T mílk
• 2 packages Píllsbury Crescent Dough
• Ítalían bread crumbs
• 2 eggs beaten
• chícken gravy

Ínstructíons

1. Preheat oven to 350 degrees.
2. Combíne shredded chícken cream cheese oníon powder parsley and mílk.
3. Spread out crescent dough and press 2 tríangles together to create 1 rectangle. Spoon a heapíng píle of chícken míxture ínto center of rectangle and wrap up. Be sure ends overlap. Pínch sídes closed to prevent leakíng.
4. Díp both sídes of uncooked píllow ín egg and then bread crumbs. Place on bakíng sheet.
5. Bake for 15 mínutes or untíl slíghtly golden brown and puffy.
6. Spoon chícken gravy on top.

NotesSource Bonníe TannerThis article and recipe adapted from this site