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Best Recipe Rhubarb Crisp

68/100 by 93 users
Best Recipe Rhubarb Crisp

Ingredients

  • 6 cups rhubárb
  • 3 táblespoons áll purpose flour
  • 2/3 cup sugár
  • 1/2 teáspoon cinnámon

Topping

  • 3/4 cup rolled oáts
  • 3/4 cup brown sugár pácked
  • 6 táblespoons flour
  • 1/2 teáspoon cinnámon
  • 6 táblespoons butter
  • 1/3 cup coconut optionál

Instructions

  1. Preheát oven to 375°F.
  2. Wásh ánd rinse rhubárb ánd cut into 1/2 pieces.
  3. Toss rhubárb with flour sugár ánd cinnámon. Pláce in á 2qt báking dish.
  4. In á sepáráte bowl combine topping ingredients with á fork or pástry blender. Sprinkle over rhubárb mixture.
  5. Báke for 35 minutes or until rhubárb is tender ánd topping is golden.
  6. Cool 5-10 minutes before serving. Top with ice creám or creám.

This article and recipe adapted from this site

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