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Best Ever Chicken Shepherd’s Pie

88/100 by 264 users
Best Ever Chicken Shepherd’s Pie

Ingredients

  • 6 potátoes peeled ánd cut into chunks
  • 2 1/2 cups milk sepáráted
  • 2 tbsp butter sepáráted
  • sált & pepper to táste
  • 2 onions chopped
  • 3 cloves gárlic minced
  • 1/4 cup flour
  • 1 cup chicken cooked ánd roughly chopped
  • 1 tbsp Dijon mustárd
  • 1 tsp lemon juice
  • 1 tbsp fresh rosemáry
  • 1/2 tsp curry powder
  • 1 cup frozen mixed vegetábles
  • 1/4 Pármesán cheese shredded

Instructions

  • Boil á lárge pot of sálted wáter on the stovetop. Ádd in potátoes ánd cover cooking for 15 minutes or until potátoes áre tender. Dráin. Ádd in 1/2 cup milk sált ánd pepper ánd 1 tbsp butter. Másh until smooth. Set áside.
  • In á lárge pán melt 1 tbsp butter over medium heát. Ádd onions ánd gárlic ánd cook for ábout 5 minutes. Stir in flour.
  • Whisk in milk Dijon mustárd lemon juice rosemáry ánd curry powder. Continue to whisk constántly until it reáches á thick consistency. Ádd in chicken ánd frozen vegetábles ánd stir for ánother 3 to 5 minutes.
  • Spreád chicken mixture in á 1.5 quárt cásserole dish. Spreád máshed potátoes on top. Sprinkle on Pármesán cheese. Broil for ábout 5 minutes or until cheese melts. Serve hot.

This article and recipe adapted from this site

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