Best Chicken Fried Rice

2020-05-16 03:03:52


  • 1 cup rice
  • 3 chicken breasts cooked and shredded (I recommend slow cooker chicken teriyaki)
  • 1 onion diced
  • 2 cloves garlic minced
  • ½ cup frozen peas
  • 4 carrots diced
  • 2 eggs
  • 3 tablespoons sesame oil (or you can substitute butter!)
  • ¼ cup soy sauce
  • Optional: sesame seeds


  1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
  2. Meanwhile heat sesame oil in a large skillet over medium heat. Add onion garlic peas and carrots. Cook for 5-7 minutes.
  3. Crack eggs into pan and scramble mixing with vegetables.
  4. Add rice chicken and soy sauce to pan. Stir to combine and remove from heat.

This article and recipe adapted from this site

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