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Baked Spinach Mushroom Quesadillas

87/100 by 261 users
Baked Spinach Mushroom Quesadillas

INGREDIENTS

  • 4 tortillas (8 inch)
  • olive oil (enough to lightly coat the tortillas)
  • 8 ounces sliced mushrooms
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 3 cups roughly chopped spinach

INSTRUCTIONS

  1. Preheat the oven to 400 degrees F.
  2. Place the mushrooms in a microwave-safe bowl and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
  3. Lightly brush one side of each tortilla with the olive oil and place on a baking sheet oiled side down.
  4. Distribute the mushrooms spinach mozzarella and cheddar evenly over half of each of the tortillas and fold the other half over top.
  5. Bake the tortilla for about 6 minutes then flip each over and bake for another 6-7 minutes until the cheese is melted and the outside of the tortillas is brown.

This article and recipe adapted from this site

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