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Apple Crisp Cheesecake Recipe

92/100 by 276 users
Apple Crisp Cheesecake Recipe

IngredientsFor the Crust

  • 2 cups cinnamon graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 Tablespoons butter melted
  • For the Cheesecake
  • 2 – 8 ounce packages cream cheese softened
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons all-purpose flour
  • 2 large eggs

For the Apples

  • 3 Gala apples peeled and diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • For the Crisp Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 4 Tablespoons butter melted

Get IngredientsPowered by ChicoryInstructions

  1. Preheat oven to 350 degrees. Place a large sheet pan on the very bottom rack and fill halfway with water. Line a 9 inch springform pan with parchment paper.
  2. Mix together the graham cracker crumbs sugar and melted butter. Press the mixture evenly in the bottom of the springform pan.
  3. Beat the cream cheese and sugar until very creamy. Add the vanilla cinnamon and flour and mix in thoroughly.
  4. Add the eggs and mix until everything is mixed in. Do not over mix the batter.
  5. Pour the cheesecake onto the prepared crust.
  6. Stir together the diced apples brown sugar and cinnamon and set aside.
  7. Add all the topping ingredients into a bowl and stir until completely combined. Use your hands to press the mixture into large crumbs.
  8. Spoon the apples onto the cheesecake batter gently. Sprinkle the topping evenly over the apples.
  9. Place the pan on the oven rack directly over the pan of water. Bake for 50-55 minutes. Remove from the oven and place on a wire rack. Cool 5 minutes then run a knife around the outside edge of the cheesecake to loosen it from the pan.
  10. Cool 1 hour then place in the refrigerator for at least 6 hours or overnight to chill completely.
  11. Serve sliced with caramel Cool Whip and apple pie spice if desired.

This article and recipe adapted from this site

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